What’s New
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
The Boo Crew delves into the inner workings of Canada's own Scarehouse Windsor, located in Windsor, Ontario. Showcasing design, construction, and operation of a haunted attraction, the ‘Crew draw thousands of visitors yearly to their multi-terror haunt, horror-themed bar, and interactive immersive dining experience. And while the scares inside are frightful, the vibrant and dedicated team behind the scenes ensures an unforgettable Halloween experience, year after year.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and find out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
The tension between John, the Missus and John’s father continues as emotions begin to run high during the Holiday season. John insists on camping out outside while the Missus and John’s father enjoy an ongoing tryst on the inside.
For this special holiday episode, host Aaron McInnis and special guest Jarred transform his black bottom muffins into a mint chocolate cream cheese bundt cake wreath that the whole family can enjoy.
Chef Christine’s take on a French classic will have all of your New Year friends and family salivating.
Join singer, songwriter, actor and member of The Rankin Family, Heather Rankin, along with her friends, for a festive Christmas performance in Cape Breton.
On the eve of her first holiday with the baby, Dani is called out to a fire scene. When she and the rest of the gang are stranded, a holiday miracle is needed. A special episode that’ll set your heart ablaze!
Join host Jeremy LaLonde as he rings in the holidays plant-based style! Joining him is guest Madison Warnock, the owner of Nook Eats. Together, they’re going to make everything from plant-based eggnog to a rustic pie! Learn how being plant-based doesn’t stop you from making fancy but easy meals for the holidays that everyone will love!
You don’t need anything more than one pot to make a delicious meal! Join Chef Christine Amar as she creates stress-free, one-pot meals that are sure to impress.
John returns home from some time away to an unexpected visitor. Meanwhile, The Missus can’t wait to get a whiff of the new houseguest, and pulls out all the stops to make her way in. In the end, this becomes a Christmas that John, his unexpected guest, or The Missus are likely to forget.
Christmas celebrations at Chatsworth Hamilton Women’s Prison are forbidden because Warden Dungworth is a total Scrooge when it comes to the Holiday Season. Meanwhile, inmates Nezrenko and Ruby LaRue bust out to sing some carols, steal a tree and bring Christmas back to Chatsworth.
Join Bridget in her kitchen as she recreates the tastes and smells of the holiday season with warmly spiced recipes from her childhood. See how easy it is to make a fragrant gingerbread spice blend, sugar-dipped ginger crinkle cookies, gingerbread shortbread bars and an old fashioned gingerbread cake.
International recording artist and Nova Scotia Country Music Hall of Fame member Frank Spinney sings original traditional country music.
When Matt tries to get Daryl to like Christmas, the gang ends up trapped in the bar fighting for survival…but against what?