Episode 1

Episode 1

Matt seeks out Nova Scotia's provincial fish, the brook trout, and cooks up a riverside treat as well as the ultimate drive-home breakfast to end the trip.

Episode 2

Episode 2

Matt joins local guides Shan and Sali Cunningham in pursuit of flounder to make his favourite fish dish: Cantonese steamed flounder.

Episode 3

Episode 3

Matt targets chain pickerel, a local invasive species; a fish with a bad reputation that is top quality table fare; he whips up tailgate fish cakes and a mouth-watering shore lunch.

Episode 4

Episode 4

Striped bass are extremely sought after in Nova Scotia, both as a sport and food fish; Matt heads to Nova Scotia's Northumberland Strait to put some striped bass in the cooler, and maybe have one for lunch too.

Episode 5

Episode 5

Matt joins professional chef and guide, Sean Laceby, in the Annapolis Valley for some fall white perch fishing and a meal to finish.

Episode 6

Episode 6

Matt heads to Cape Breton in search of escapee rainbow trout; Matt showcases these delicious, versatile and easily accessible fish in a scenic shore lunch and an East Coast trout chowder.