Episode 1

Bev's fudge oat bars are a fan-favorite that she's asked to bring to every gathering and event she attends; Aaron is impressed with her recipe, but he shows her how to take the dessert to the next level.

Episode 2

Joanne's tea biscuit recipe, passed down to her by her grandfather, has been with her for more than 40 years; after he tries one of her heavenly tea biscuits, Aaron suggests a few tweaks to the recipe.

Episode 3

Sandra bakes a blueberry pie that the whole family enjoys; Aaron shows his mother-in-law how to turn her blueberry pie into blueberry toaster pastries.

Episode 4

Aaron shows Rae how to turn her grandmother's favorite spicy ginger cookies into a whoopie pie.

Episode 5

The recipe for Pam's mincemeat tarts has been in her family for four generations and has always been a favorite around the holidays; Aaron shows Pam how to turn her tarts into a shortbread mincemeat square.

Episode 6

Aaron shows his mom how to take their family-favourite shortbread cookies and bring the recipe to new heights.

Episode 1

Host Aaron McInnis and his guest Jarred transform Jarred's black bottom muffins into a mint chocolate cream cheese bundt cake wreath for the whole family.

Episode 2

Susan's partridgeberry pudding with brown sugar sauce remains a family favourite; Chef Aaron heads to Kippens, Newfoundland and Labrador, to join Susan to transform her partridgeberry pudding recipe into a partridgeberry caramel cake.

Episode 3

Chef Aaron is in Stephenville, Newfoundland and Labrador, to join Mary, whose carrot cake they're turning into carrot cake ice cream sandwiches.

Episode 4

Chef Aaron travels to Codroy Valley to meet Melissa, who has a family recipe for a gingerbread upside down pear cake to transform into a caramel mousse cake with poached caramel pears.

Episode 5

Chef Aaron heads to Port aux Basque, Newfoundland and Labrador to meet with Betty, whose speciality is bakeapple pie; Chef Aaron and Betty transform Betty's famous pie into bakeapple cannoli.

Episode 6

Chef Aaron travels to Port au Port, Newfoundland and Labrador to visit Ashley at the Our Lady of Mercy Heritage Church Tea Room, where she has prepared her puff pastry flakies. Chef Aaron and Ashley transform the flaky recipe into the locally famous.