What’s New

Dean is a headstrong Canadian TV producer and Jean is a strong-willed chef from Thailand. Together, they attempt to make a cooking show about Thai food. There's just one challenge: they're husband and wife. Follow Dean and Jean, in front and behind the cameras, as they navigate their egos, cultural differences, and their marriage to make a cooking show!

The insanity continues at Chatsworth, the most dysfunctional women’s prison on the planet. The administration continues to lose control of the unruly inmates. Don’t despair, it’s still a fun hang!

County Blooms celebrates flower growers, creators, designers and more. Join host Jen Pogue and visit the farms, gardens, shops, and studios run by talented flower pros across Peterborough County.

Each episode of BrawlStars re-enacts a real life fight, punched up with movie magic. A high-octane mix of stunt choreography and dynamic interviews with the heroic Canadians who lived to tell the tales.

Our Stories amplifies the voices and experiences of marginalized people, providing a safe and supportive space for individuals to share their perspectives, opinions, and struggles. Through intimate interviews and personal narratives, this series seeks to challenge societal norms, promote empathy and understanding, and create meaningful dialogue around issues of social justice and equality.

Every city has a Stoney Lonesome. It’s that part of town that’s on the wrong side of the tracks but the right side of life. There’s less money, less infrastructure, and less gluten free bread. But there’s a seat at the One One tavern for anyone who cares to join.

In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and find out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.

Climate change is threatening the existence of traditional Mi’kmaq birch bark canoe building knowledge. Twelve year-old Labrador twins, Tepkunaset and Nakuset, follow closely in the footsteps of their mother, Melissa, and grandfather, Todd, as the next generation to carry the knowledge into the future.

Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.