City Girl Eats The Country transports you to rustic farms and rural homes. City Chef Sara and her trusty sous chef and sidekick, Jewels, aim to prepare a cherished family recipe. Bon appétit meets barnyard bedlam in this comical culinary escapade.
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
The Boo Crew delves into the inner workings of Canada's own Scarehouse Windsor, located in Windsor, Ontario. Showcasing design, construction, and operation of a haunted attraction, the ‘Crew draw thousands of visitors yearly to their multi-terror haunt, horror-themed bar, and interactive immersive dining experience. And while the scares inside are frightful, the vibrant and dedicated team behind the scenes ensures an unforgettable Halloween experience, year after year.
Small Town Sins, hosted by Laura Tremblay, tells four true crime stories of missing or murdered individuals in the Midland and Penetanguishene areas of Simcoe, Ontario.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and ﬁnd out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
Creativity and artistic creation now has a new address in Quebec City: right above Murphy’s Pub. Situated in the heart of Old Quebec, this venue has a setting that brings back the idea of the folk café where songwriters and artists are sharing and expressing thoughts, songs, poetry and historical anecdotes.
Angie St. Mars searches Winnipeg’s ghost kitchens for a spirit willing to judge her supernatural cooking competition. Although ghost kitchens aren’t typically for literal ghosts, Angie is prepared to enlist a team of paranormal experts to help reach a determination when three chefs will compete for the title of Greatest Ghost Kitchen Chef.