Episode 1

Alex visits West Port Dairy farm to cook using fresh milk from the dairy cows.

Episode 2

Alex makes a colourful beet carpaccio along with a sparkling lavender lemonade with gin.

Episode 3

Under intense heat, Alex makes shrimp tacos and spicy jam jar margaritas.

Episode 4

Alex braises sausages in Northern Spy cider and fries up some crispy gnocchi.

Episode 5

Alex visits Tyrone Mills to use their outdoor pizza oven to make two quick flatbreads.

Episode 6

Alex whips up chicken wings with a honeyed blue cheese yogurt dip on a cowbow cauldron.

Episode 1

Alex drives to his childhood apple picking farm to cook a seared duck.

Episode 2

Alex is cooking with decorative pumpkins at Tindall Farm and Market, where he makes two side dishes.

Episode 3

Alex gives a nod to his Ukrainian heritage and cooks a simple Mushrooms on Toast dish.

Episode 4

Episode 5

Using cheese curds and hard-pressed cheese, Alex makes two simple and colorful dishes.

Episode 6

Alex makes two beer-infused pub foods after hours at Town Brewery in Whitby.

Episode 7

Alex drives north of Port Perry to use a unique spirit called Applejack from Applewood Farm.

Episode 8

Alex makes a fennel salad with white chocolate vinaigrette and a vegetarian stew.

Episode 9

Alex uses maple syrup to create a nostalgic snowy treat and a hearty Quebec-inspired pâté chinois.