Cordon Bleu Burger; West Coast Slaw

Episode 1

Chef Ilona and Robbie prepare chicken cordon bleu burgers served on buttery brioche buns.

Blueberry Chia Pudding; Breakfast bundle

Episode 2

Chef Ilona and Robbie food prep breakfast with overnight blueberry chia seed pudding.

Curry Chicken Chili; Drop Biscuits

Episode 3

Chef Ilona and Robbie take the classic chili con carne and give it a glow up.

Meatballs; Kimchi Pork Belly Pasta

Episode 4

Chef Ilona and Robbie prepare Korean inspired ground beef meatballs enhanced with shitake mushrooms.

Grilled Cheese; Tomato Soup

Episode 5

Chef Ilona and Robbie assemble upscale grilled cheese sandwiches made with honey beer bread.

Brownies; Meatball Subs

Episode 6

Chef Ilona and Robbie make Italian style meatballs simmered in a classic tomato-basil sauce.

Sushi Dip; Teriyaki Wings

Episode 7

Chef Ilona shows Robbie that sushi flavors are easy to achieve with a party ready sushi dip.

Ramen; Poutine

Episode 8

Chef Ilona and Robbie use a store-bought rotisserie chicken shortcut to make a ramen soup.

Crab Dip; Cinnamon Buns

Episode 9

Chef Ilona teaches Robbie to make cinnamon buns with a decadent icing.

Mussels; Porcupine Bread

Episode 10

Chef Ilona and Robbie make mussels: a vermouth cream sauce and a curry maple beer sauce.