Cordon Bleu Burger; West Coast Slaw

Episode 1

Chef Ilona and Robbie prepare chicken cordon bleu burgers served on buttery brioche buns with homemade dijonnaise sauce; the pair mix together a colorful west coast style slaw with broccoli, dried papaya, cranberries and pumpkin seeds.

Blueberry Chia Pudding; Breakfast bundle

Episode 2

Chef Ilona and Robbie food prep breakfast with overnight blueberry chia seed pudding.

Curry Chicken Chili; Drop Biscuits

Episode 3

Chef Ilona and Robbie take the classic chili con carne and give it a glow up featuring Indian spices.

Meatballs; Kimchi Pork Belly Pasta

Episode 4

Chef Ilona and Robbie prepare Korean inspired ground beef meatballs enhanced with shitake mushrooms; the meatballs are served on top of a kimchi pork belly pasta with a sesame seed and scallion garnish.

Grilled Cheese; Tomato Soup

Episode 5

Chef Ilona and Robbie assemble upscale grilled cheese sandwiches made with homemade honey beer bread.

Brownies; Meatball Subs

Episode 6

Chef Ilona and Robbie make Italian style meatballs simmered in a classic tomato-basil sauce.

Sushi Dip; Teriyaki Wings

Episode 7

Chef Ilona shows Robbie that sushi flavors are easy to achieve with a party ready sushi dip.

Ramen; Poutine

Episode 8

Chef Ilona and Robbie use a store-bought rotisserie chicken shortcut to make a creamy curry chicken ramen soup, and a crowd-pleasing chicken pot pie poutine.

Crab Dip; Cinnamon Buns

Episode 9

Chef Ilona teaches Robbie to make cinnamon buns with a decadent icing, as well as garlic-butter and parmesan twists.

Mussels; Porcupine Bread

Episode 10

Chef Ilona and Robbie make two different types of mussels: a vermouth cream sauce and the second with a curry maple beer sauce.