We invited the communities we work with to share their experience staying at home during the COVID-19 pandemic. Watch special #StayAtHomeWithMe episodes of the most popular TV1 shows and follow their hosts as they wrestle with the ups and downs of being at home.
She’s strong, She’s resourceful and She’s incredibly hands on. Join Rebekah Higgs
as she tackles the ultimate attic makeover. With easy to follow DIY tutorials and great interior design and decor ideas, Rebekah transforms her ancient attic into a whimsical play space fit for any family.
From blacksmiths to coffee roasters, Handmade showcases vendors who are mastering their craft.
Averie Rose is a small town kid who has been fishing since she was seven days old. It's not a hobby, it's a passion. Now she's on a mission to get other kids hooked on the sport that she loves so much.
Once upon a time, in the Eastern part of the City, a wild animal came to stay. But for the residents of Neville Park, a coyote’s arrival is no fairy tale. Small pets are killed, parents fear for the lives of their children and at the Town Hall meetings, the battle lines are drawn. Soon we learn that not everyone is so eager for the departure of their new furry friend. Sean Liliani and Sarah Martin have had a passion for this story and followed it for more than three years. This is their look at how one wild animal transforms a community after making their backyards its home.
When artists face adverse circumstances and unusual challenges, they do not shy away, but instead pursue their passions with more gusto and determination. Step inside the lives of these passionate individuals and understand their unique and thought provoking artistic endeavors that they have relentlessly pursued for your viewing pleasure.
Noongom (Algonquin for "today") highlights the impact that a new generation of Aboriginal Peoples are making on the National Capital Region. Host Gabrielle Fayant showcases the work and creativity of Ottawa’s local Aboriginal youth, offering a fresh perspective that’s filled with humour and history. From large celebrations to homelessness, Noongom explores different cultures and stereotypes head-on to help people better understand what it means to be Aboriginal in Ottawa today.
Rashida Geddes, millennial coach and business mentor, brings together a stellar list of Montreal business gurus who share their expertise and insights on how to navigate the corporate, entrepreneurial and non-profit worlds to achieve success. She leverages her coaching and business experience to engage in meaningful conversations delivering the audience actionable tips to motivate career success.
More than two centuries of Canadian history from the coal mines of Cape Breton. It is a story of resilience put to test, human exploitation, courage and friendship born in the deeps. With surprising historical twists and Cape Breton humor it takes you from the moment coal was first discovered on the island to the modern days when the industry seemed to be gone forever.
Atlantic Architecture highlights regional diversity in a way that is unique to the rest of Canada. With freeze thaw cycles, snow, wind and vast spaces, architects need to consider climate and the environment when designing buildings in this region. Learn what makes Atlantic Canadian Architecture powerful. Explore how architects are using Atlantic Canada as a springboard to International recognition.
In the Dead of Winter festival is an acoustic-based festival held annually in Halifax, Nova Scotia, on the last weekend of January. The festival brings together a variety of musicians to showcase the diversity of acoustic music in the Atlantic Region. IDOW not only celebrate the excellence of our musicians but also provides venues for artists who have not yet had the opportunity to perform their music to a wider audience.
On your mark, get set, gorge! Take a fast paced tour of the city as Caroline Dumont finds three Ottawa restaurants that have a different spin on the same dish. From staples like burgers, pizza and poutine, to specialty options in vegetarian, seafood and small plates, Caroline finds something for every taste.