Christmas celebrations at Chatsworth Hamilton Women’s Prison are forbidden because Warden Dungworth is a total Scrooge when it comes to the Holiday Season. Meanwhile, inmates Nezrenko and Ruby LaRue bust out to sing some carols, steal a tree and bring Christmas back to Chatsworth.
When Matt tries to get Daryl to like Christmas, the gang ends up trapped in the bar fighting for survival…but against what?
Join host Jeremy LaLonde as he rings in the holidays plant-based style! Joining him is guest Madison Warnock, the owner of Nook Eats. Together, they’re going to make everything from plant-based eggnog to a rustic pie! Learn how being plant-based doesn’t stop you from making fancy but easy meals for the holidays that everyone will love!
You don’t need anything more than one pot to make a delicious meal! Join Chef Christine Amar as she creates stress-free, one-pot meals that are sure to impress.
Lacrosse Generations is a touching story of a father passing down the game of lacrosse to his son. Kalen Sr. tells Kalen Jr. all about the Fort Erie Hawks, wooden lacrosse sticks and getting recruited by universities to play lacrosse in the United States. Lacrosse is much more than just a game to Kalen Sr., it’s a tradition.
Chef at the Park is a journey into Quebec City's food scene. Through the eyes and mind of its top chefs, discover Quebec's best spots and learn more about the history of the city's magnificent parks.
From nature to the table, Lori McCarthy takes viewers on a journey to explore the beautiful island of Newfoundland to discover the rich bounties that the land and sea have to offer. Foraging fresh and sustainable ingredients to create uniquely crafted dishes, Lori demonstrates the importance of food culture and the land around us in the new series East Coast Forager.
With over 400 years of history, Quebec City is the oldest French-speaking city in North America. Yet, an English-speaking community does exist and is as resilient as it is vibrant and close-knit. The anglophone cultural scene is diverse and multifaceted. Whether it be through music, literature, cuisine, sports or performing arts, Quebec City’s English speakers are leaving their mark. This series dives into the lives of various English-speaking personalities, highlighting different angles of this lesser-known community.
Mike and Tim are back for the second season of This Is The Thing! After being fired from the record store, the guys open one of their own. However, they quickly find out that running a store and balancing their dreams don’t always line up. Now it is time for them to enlist some help, avoid a cult, and hit the road in search of gigs and Portuguese Teal.
On Health Your Home, naturopathic Doctor Jenna Weeks visits those who need advice to help better their lifestyle. From people who only eat fast food, to those who unknowingly use almost exclusively toxic materials to make their homes smell a certain way, Jenna uncovers and eliminates the problems or offers alternatives.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Over six episodes, Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
Every famous musician started by playing someone else’s music, but wouldn’t it be incredible to hear a famous musician cover your song? On Cover2Cover, you'll hear up and coming musicians and well known artists take a spin at covering each other's songs as well as in-depth discussions about songwriting, careers, inspiration and more.
Worth Our Salt takes us on a journey around the world without leaving the beautiful shores of Prince Edward Island. Host Evelyn Bradley uncovers the stories of how chefs came to live on the Island and how they’ve adapted their traditional dishes since settling here. Each episode, Evelyn and her guest chef meet local food producers and try their hands at everything from lobster fishing to oyster shucking. Fresh ingredients in hand they settle in to cook us up a visual feast, and entertain us with stories of food and family.
Into the Studio is an exposé that gives you a look behind the curtain at the world of music production. Experience the studio with musicians from across Atlantic Canada during a live recording session. Learn about the struggles and successes of these talented artists, and find out what happens when the record light comes on.
Michael Fenwick tours the West Coast of Newfoundland discovering the unique history of a remote French community, from music, festivals, food, art, and more. As their population and language keep dwindling as the years go by, their pride for their history and culture is immense, and they are doing everything they can to keep the traditions of their ancestors alive.