PB with J

Director: Jeremy LaLonde
Genre: Food

Filmmaker Jeremy LaLonde visits restaurants and businesses that offer plant-based alternatives and invites you back into his kitchen to show you how easy it is to introduce healthy delicious, comforting and often decadent plant-based meals and treats into your menu.

To watch PB with J:

If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.

If you are not a Bell Fibe TV customer, click here to learn more about Bell services.

Play iconWatch Trailer


Episode 1 - Plant-Based Basics

Jeremy shares his plant-based journey before showcasing his recipes for a Tofu Scramble, Chickpea Salad Sandwich, and a mountain of “cheesy" nachos. He also visits Pfennings Farm to learn about organic farming.

Episode 2 - Plant-Based Breakfasts

Jeremy walks though some of his plant-based breakfast staples including granola, fluffy pancakes, and tempeh sausage. He also visits Nook Vibrant Kitchen to learn about their plant-based meal delivery service.

Episode 3 - Plant-Based Lunches

Jeremy gets creative with these filling lunches, including crunchy falafels, a plant-based grilled “cheese” sandwich, and a multi-purpose stew. He visits Pfennings farm once again to learn the importance of good soil and harvesting vegetables.

Episode 4 - Plant-Based Snacks

Jeremy shows off how to make his go-to snacks including decadent cookies, muffins, and his own plant milk. He also goes back to Nook Vibrant Kitchen to learn more about how plant-based foods can boost your health and reverse disease.

Episode 5 - Plant-Based Dinners

Jeremy reveals some of his family’s favourite meals from tofu nuggets to shepherd’s pie and a delicious plant-based burger. He visits Jane Bond, a place that was doing plant-based way before it was cool.

Episode 6 - Plant-Based Desserts

Perfect for your sweet tooth, Jeremy shares some of his go-to desserts, from a chocolate tart to a fruit cobbler and a show-stopping trifle. He also visits Four All Ice Cream to learn the science behind their plant-based ice cream.

You Might Also Like

The Unlikely Vegan

Jay Grant is a guy’s guy: collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change his diet or die. Now he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results

Generation Kitchen

Sweet, savory, spicy recipes and stories are discovered as millennial home-chef builds a new, generational cookbook from local, time-honored family specialties.

Wild Game Cooking

Barrie’s Chef Raffi creates unique and delicious meals using wild game sent to him from hunters across the country.

My Home Kitchen

From his home kitchen to yours, Chef Mark McCrowe cooks up a storm and takes you along for the journey. From traditional Newfoundland dishes to international favorites, flavor is on the menu.

Questionable Taste

Actor Ray Galletti is not a chef, but he loves to cook and entertain. Join him as he welcomes celebrity guests to the QT kitchen in Peterborough, Ontario as they attempt to recreate one of the guest’s favourite recipes using some local ingredients, great conversation and a few laughs along the way.

Dean & Jean Make a Cooking Show

Dean is a headstrong Canadian TV producer and Jean is a strong-willed chef from Thailand. Together, they attempt to make a cooking show about Thai food. There's just one challenge: they're husband and wife. Follow Dean and Jean, in front and behind the cameras, as they navigate their egos, cultural differences, and their marriage to make a cooking show!

Foodie Guide to Québec City Goes Rural

Foodie Guide to Quebec City Goes Rural takes you on a road trip to meet the passionate producers and artisans of the greater Quebec City region

Apocalyptic Kitchen

In the Apocalyptic Kitchen, Deva is on a mission to prepare the next (and lost) generation and help teach them life skills that they never knew they needed. Think of it as home economics class, but useful!


Ever wonder why the meals you cook at home don’t taste like they do at a restaurant? Wonder no more! X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.

Cooking with Bridget (New Season 3 episodes out now)

Cooking with Bridget is a home cooking show featuring easy recipes that are doable for any cook. Using mostly pantry staples, host Bridget Oland creates family friendly food that’s healthy and delicious. These are recipes you’ll be excited to try, like her fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more. Tune in for Bridget’s inspiring everyday home cooking.

Kitchen Traditions – Indigenous Style Cooking

Hearty, savory, and flavourful recipes are shared, as host and chef Melissa Brown and her guests showcase a wide variety of traditional Indigenous cuisine.

Real Food Stories

Real Food Stories explores the current state of the food system and the people who are combatting issues of toxicity and environmental degradation.