Real Food Stories
Real Food Stories explores the current state of the food system and the people who are combatting issues of toxicity and environmental degradation.
To watch Real Food Stories:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
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Episode 1 - Ethical Farming
Tim Livingstone is a soil biology expert. He walks us through the dangers of modern agriculture and how to fix them.
Episode 2 - Food Forest
Andrew has designed the St. Mary’s Food Forest. He aims to reinvent agriculture, to make it as low-effort and restorative as possible.
Episode 3 - Microgreens
Adam Nice runs Nice Family Farm, a small microgreens operation he operates out of his home. Microgreens are freshly sprouted vegetables, which are harvested before they can mature.
Episode 4 - Sea Buckthorn
Beth and Clay co-own a sea buckthorn farm. Sea Buckthorn is a rare berry that is one of the most nutrient-rich on earth.
Episode 5 - Barrel Aged Coffee
Jeremy runs a small coffee company specializing in barrel-aged coffee. His coffee is aged in whiskey and rum barrels to give it a unique flavour.
Episode 6 - Foraging
Ruth Charette is a local foraging expert. She has spent dozens of years exploring the wilderness of New Brunswick and cultivating a relationship with its plants.
Episode 7 - Regenerative Farming
Tim Livingstone runs a large organic farm. He has made it his mission to run his business as ethically as possible.
Episode 8 - Homestead
Louis and his partner Courtney run Earth to Belly Homestead. It’s a small, self-sufficient operation in rural New Brunswick.
Episode 9 - Fermentation
Ruth Charrette is passionate about fermentation. She walks viewers through multiple different fermentation methods.
Episode 10 - Honey
Tavis runs Marr’s Sweet Syrup, a raw honey company. He shares how honey is created and discusses the problems facing the bee population.