Real Food Stories - Poster

Real Food Stories

Director: Real Food Stories
Genre: Food

Real Food Stories explores the current state of the food system and the people who are combatting issues of toxicity and environmental degradation.

To watch Real Food Stories:

If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.

If you are not a Bell Fibe TV customer, click here to learn more about Bell services.


Episode 1 - Ethical Farming

Tim Livingstone is a soil biology expert. He walks us through the dangers of modern agriculture and how to fix them.

Episode 2 - Food Forest

Andrew has designed the St. Mary’s Food Forest. He aims to reinvent agriculture, to make it as low-effort and restorative as possible.

Episode 3 - Microgreens

Adam Nice runs Nice Family Farm, a small microgreens operation he operates out of his home. Microgreens are freshly sprouted vegetables, which are harvested before they can mature.

Episode 4 - Sea Buckthorn

Beth and Clay co-own a sea buckthorn farm. Sea Buckthorn is a rare berry that is one of the most nutrient-rich on earth.

Episode 5 - Barrel Aged Coffee

Jeremy runs a small coffee company specializing in barrel-aged coffee. His coffee is aged in whiskey and rum barrels to give it a unique flavour.

Episode 6 - Foraging

Ruth Charette is a local foraging expert. She has spent dozens of years exploring the wilderness of New Brunswick and cultivating a relationship with its plants.

Episode 7 - Regenerative Farming

Tim Livingstone runs a large organic farm. He has made it his mission to run his business as ethically as possible.

Episode 8 - Homestead

Louis and his partner Courtney run Earth to Belly Homestead. It’s a small, self-sufficient operation in rural New Brunswick.

Episode 9 - Fermentation

Ruth Charrette is passionate about fermentation. She walks viewers through multiple different fermentation methods.

Episode 10 - Honey

Tavis runs Marr’s Sweet Syrup, a raw honey company. He shares how honey is created and discusses the problems facing the bee population.

You Might Also Like

Coastal Kitchen Tales

Coastal Kitchen Tales brings viewers on a culinary journey across the western part of Nova Scotia. These local cooks are characters who know how to a spin a good tale. The series showcases the natural beauty of the coast, its abundance of local produce, and deep traditions that go back many generations. This show connects viewers to these traditions in a genuine, personal way, and satisfies the insatiable curiosity we all have about how other people cook, eat and live.

My Home Kitchen

From his home kitchen to yours, Chef Mark McCrowe cooks up a storm and takes you along for the journey. From traditional Newfoundland dishes to international favorites, flavor is on the menu.

Apocalyptic Kitchen

In the Apocalyptic Kitchen, Deva is on a mission to prepare the next (and lost) generation and help teach them life skills that they never knew they needed. Think of it as home economics class, but useful!

Style Files: Foodie Edition

Television host Katrina Turnbull takes you on a culinary tour of the new Ottawa, a vibrant and changing city whose food scene has exploded with some of the best and most innovative restaurants in the country.

With her finger on the pulse of what’s happening in the city, follow host Katrina Turnbull as she discovers the hottest restaurants that are breaking all the rules of fine dining in the capital.

Taste Detours

Take a delicious culinary trip through Guelph's food and restaurant scene with host Lynn Broughton.

Cooking with Bridget (New Season 3 episodes out now)

Cooking with Bridget is a home cooking show featuring easy recipes that are doable for any cook. Using mostly pantry staples, host Bridget Oland creates family friendly food that’s healthy and delicious. These are recipes you’ll be excited to try, like her fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more. Tune in for Bridget’s inspiring everyday home cooking.

PB with J

Filmmaker Jeremy LaLonde visits restaurants and businesses that offer plant-based alternatives and invites you back into his kitchen to show you how easy it is to introduce healthy delicious, comforting and often decadent plant-based meals and treats into your menu.

Kitchen Traditions – Indigenous Style Cooking

Hearty, savory, and flavourful recipes are shared, as host and chef Melissa Brown and her guests showcase a wide variety of traditional Indigenous cuisine.

East Coast Forager

From nature to the table, Lori McCarthy takes viewers on a journey to explore the beautiful island of Newfoundland to discover the rich bounties that the land and sea have to offer. Foraging fresh and sustainable ingredients to create uniquely crafted dishes, Lori demonstrates the importance of food culture and the land around us in the new series East Coast Forager.


Ever wonder why the meals you cook at home don’t taste like they do at a restaurant? Wonder no more! X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.

Generation Kitchen

Sweet, savory, spicy recipes and stories are discovered as millennial home-chef builds a new, generational cookbook from local, time-honored family specialties.

The Roaming Chef

Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Over six episodes, Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.