Join hosts Lori and Marsha as they explore food culture and outdoor traditions around the island of Newfoundland.
Episode 1
Lori comes across some goose tongue and scotch lovage growing by the seaside.
Episode 2
Lori heads off to spend the day in Conception Harbour hoping to find some berries and wildflowers.
Episode 3
Lori forages for ingredients to use with the ptarmigan that she brought with her.
Episode 4
Lori spends an afternoon on Colliers Beach looking for some fresh ingredients.
Episode 5
Lori heads off to a camp in the woods to cook a delicious meal and enjoy the scenic view.
Episode 6
Lori heads off for an afternoon of mussel picking and foraging to gather ingredients she needs.
Lori and Marsha experience the tradition of eel spearing with the members of the Flat Bay Band.
Lori and Marsha are joined by seasoned smelt fisher Bill Hudson for a day of ice fishing.
Featuring expert fishing guide Kastine Coleman and seasoned fly fisherman Rod Stowe.
Taking berry picking to a new level; Gerry Knight and Shirley Butler join Lori and Marsha in Mobile.
Lori and Marsha go cod fishing with local fisherman Larry Hann in the community of Quidi Vidi.
Lori and Marsha collect all of their forages to create a mouthwatering feast for their community.
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