East Coast Forager
From nature to the table, Lori McCarthy takes viewers on a journey to explore the beautiful island of Newfoundland to discover the rich bounties that the land and sea have to offer. Foraging fresh and sustainable ingredients to create uniquely crafted dishes, Lori demonstrates the importance of food culture and the land around us in the new series East Coast Forager.
To watch East Coast Forager:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
If you are not a Bell Fibe TV customer, click here to learn more about Bell services.
While exploring a beach in Avondale, Lori comes across some goose tongue and scotch lovage growing by the seaside that would go nicely with some corned cod and local eggs that she brought with her.
Lori heads off to spend the day in Conception Harbour hoping to find some berries and wildflowers that she can add to the ceviche she’s planning on making.
While exploring the barrens and the woods in Brigus Junction, Lori forages for ingredients to use with the ptarmigan that she brought with her.
Lori spends an afternoon on Colliers Beach looking for some fresh ingredients that she can use to cook with some halibut skewers.
With some bacon and trout in hand, Lori heads off to a camp in the woods to cook a delicious meal and enjoy the scenic view.
Lori heads off for an afternoon of mussel picking and foraging to gather ingredients she needs to complete a dish with local smoked herring.