Sweet, savory, spicy recipes and stories are discovered as millennial home-chef builds a new, generational cookbook from local, time-honored family specialties.
Join chef Mark McCrowe as he guides you through a journey of making some deadly eats and tasty treats!
Foodie Guide to Quebec City is an opportunity to discover the central neighborhoods of Quebec through their culinary landmarks.
Jay Grant is a guy’s guy: collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change his diet or die. Now he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results
Ever wonder why the meals you cook at home don’t taste like they do at a restaurant? Wonder no more! X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.
Feeding a family of 4 can be tough, so home cooks Jenn and Nick share their favorite affordable recipes to keep everyone smiling.
Ralph and Pat are a couple of regular guys who know one thing about wine: they like to drink it. Join them as they travel to vineyards across the Niagara Region and learn how to make it, pair it and that Pinot Noir isn't a cologne.
Barrie’s Chef Raffi creates unique and delicious meals using wild game sent to him from hunters across the country.
Foodie Guide to Quebec City Goes Rural takes you on a road trip to meet the passionate producers and artisans of the greater Quebec City region
Two teams of avid bakers go head to head in a bake sale battle to determine whose tasty treats can raise the most amount of money for charity.
Sarah Lajeunesse and Apryl Munro take a culinary taste tour of the most delicious, healthy and mouth watetring places to eat in the Barrie area.
Cooking with Bridget is a home cooking show, focused on quick and easy recipes for a busy lifestyle!