Generation Kitchen

Genre: Food

Sweet, savory, spicy recipes and stories are discovered as millennial home-chef builds a new, generational cookbook from local, time-honored family specialties.


To watch Generation Kitchen:

If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.

If you are not a Bell Fibe TV customer, click here to learn more about Bell services.

Watch Preview

Episodes

Episode 1

Polly welcomes fellow millennial, Janelle Carpenter, into the kitchen to recreate her father’s favorite butter tart recipe that she inherited from a grandmother she never met.

Episode 2

Christa Niravong shows Polly how to make homemade Chinese dumplings. This recipe is one that her family brought from their experience in a refugee camp in Laos to their new home in Canada.

Episode 3

Former Cambridge Mayor, Doug Craig, joins Polly in the kitchen to teach her how to make his family’s traditional Raspberry Cake. He also shares his story of going from foster care to becoming one of the city’s most beloved leaders.

Episode 4

Orphaned at birth, Colleen Brown worked hard to find her family roots and personal history. Her research uncovered a rich Mennonite history that she is rediscovering through cooking. In this episode, she shares a rhubarb butter cake with Polly.

Episode 5

Fizal Bacchus joins Polly in the kitchen to teach her his family’s Guyanese Curry Chicken. Once saved only for special occasions during his upbringing in Guyana, this recipe is now a regular meal that offers a taste of home.

Episode 6

Super-sweet grandmother, Oma Van Lieshout, whips up some apple pancakes with Polly. Oma shares the simple dish’s surprising backstory of survival and kindness from the German-occupied Netherlands in World War 2.

You Might Also Like

Foodie Guide to Québec City

Foodie Guide to Quebec City is an opportunity to discover the central neighborhoods of Quebec through their culinary landmarks.

Foodie Guide to Québec City Goes Rural

Foodie Guide to Quebec City Goes Rural takes you on a road trip to meet the passionate producers and artisans of the greater Quebec City region

Cork Screwed

Ralph and Pat are a couple of regular guys who know one thing about wine: they like to drink it. Join them as they travel to vineyards across the Niagara Region and learn how to make it, pair it and that Pinot Noir isn't a cologne.

Taste Detours

Take a delicious culinary trip through Guelph's food and restaurant scene with host Lynn Broughton.

Style Files: Foodie Edition

Television host Katrina Turnbull takes you on a culinary tour of the new Ottawa, a vibrant and changing city whose food scene has exploded with some of the best and most innovative restaurants in the country.

With her finger on the pulse of what’s happening in the city, follow host Katrina Turnbull as she discovers the hottest restaurants that are breaking all the rules of fine dining in the capital.

Tales from the Ale Trail

Embark on epic journeys over southern Ontario to deliver a little pint of heaven to your taste buds. Tales from the Ale Trail is a high-energy, hilarious, hop-filled adventure hosted by three lifelong friends, Chris Treschak, Drew Williams and Nick Mirka, who have an affinity for quality craft beer, scrumptious food, terrible dad puns and friendly competition.

My Home Kitchen

Join chef Mark McCrowe as he guides you through a journey of making some deadly eats and tasty treats!

Wild Game Cooking

Barrie’s Chef Raffi creates unique and delicious meals using wild game sent to him from hunters across the country.

Apocalyptic Kitchen

In the Apocalyptic Kitchen, Deva is on a mission to prepare the next (and lost) generation and help teach them life skills that they never knew they needed. Think of it as home economics class, but useful!

The Unlikely Vegan

Jay Grant is a guy’s guy: collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change his diet or die. Now he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results

X-Plated

Ever wonder why the meals you cook at home don’t taste like they do at a restaurant? Wonder no more! X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.

Foodie Kinda Life

Sarah Lajeunesse and Apryl Munro take a culinary taste tour of the most delicious, healthy and mouth watetring places to eat in the Barrie area.