Chef Melissa Brown hosts this show that focuses on Indigenous food and culture.
Episode 1
Melissa shares how to make a hearty dish of bison soup and fried bannock.
Episode 2
Melissa talks with Elder Miss Una Swan, who helps make savoury trout cakes and dill sauce.
Episode 3
RRC Polytech's Carla Kematch joins Melissa to make skewered bison strips and salt-fish fritters.
Episode 4
Talking with Carla about the importance of Indigenous food while making seared salmon and wild rice.
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