Kitchen Traditions – Indigenous Style Cooking
City: WinnipegHearty, savory, and flavourful recipes are shared, as host and chef Melissa Brown and her guests showcase a wide variety of traditional Indigenous cuisine.
To watch Kitchen Traditions – Indigenous Style Cooking:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
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Watch TrailerEpisodes
Episode 1 - Bison Soup & Fried Bannock
Join chef Melissa Brown as she teaches how to make a hearty dish of bison soup and fried bannock.
Episode 2 - Trout Cakes & Dill Sauce
Melissa talks with Elder Miss Una Swan, who shares her knowledge and helps make savoury trout cakes and dill sauce.
Episode 3 - Skewered Bison Strips & Salt-Fish Fritters
RRC Polytech’s Carla Kematch joins Melissa to make a flavourful plate of skewered bison strips and salt-fish fritters.
Episode 4 - Seared Salmon & Wild Rice
Melissa talks with RRC Polytech’s Carla Kematch about their childhoods and the importance of Indigenous food while making seared salmon and wild rice.
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