My Home Kitchen - Poster

My Home Kitchen

Starring: Mark McCrowe
Genre: Food

Join chef Mark McCrowe as he guides you through a journey of making some deadly eats and tasty treats!

To watch My Home Kitchen:

If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.

If you are not a Bell Fibe TV customer, click here to learn more about Bell services.


Episode 1

Chef Mark McCrowe shows you how to make the perfect burger at home, with beef tallow crinkle cut fries and a malted milk shake, prepared in a true diner style.

Episode 2

Learn how to make chef Mark McCrowe's take on seafood linguini, cooked al fresco and served right on the beach.

Episode 3

Make every night noodle night. Chef Mark McCrowe shows you how to make mala beef udon noodles, local mushrooms, a homemade chili oil and a sesame-fried egg.

Episode 4

Chef Mark McCrowe heads to the great outdoors to show you how to cook a moose vindaloo with toutons, cardamom scented rice, and a chickpea cucumber salad.

Episode 5

Want to learn how to make the perfect steak at home? Chef Mark McCrowe shows you how, with a steak au poivre, mashed potatoes, onion rings, turnip greens and a red wine pan sauce.

Episode 6

Learn how to cook a legendary seafood boil with salsa Bay de Verde, oyster leaf drawn butter, and all the seafood you can dream of with Chef Mark McCrowe.

Episode 7

Chef Mark McCrowe takes you aboard the pineapple boat with panang chicken, prawn, and pineapple curry with jasmine rice.

Episode 8

Chef Mark McCrowe shows you how to make a seaside lunch of Vietnamese grilled scallops with a freshly made nuoc cham.

You Might Also Like

One Pot Wonders

One Pot Wonders is an instructional program teaching the audience how to make hassle free, healthy meals all in one vessel. Hosted by Chef Christine Amar, One Pot Wonders is aimed at people on the go who are conscious about what they put in their bodies but don’t necessarily have the time to cook full, healthy meals.

Style Files: Foodie Edition

Television host Katrina Turnbull takes you on a culinary tour of the new Ottawa, a vibrant and changing city whose food scene has exploded with some of the best and most innovative restaurants in the country.

With her finger on the pulse of what’s happening in the city, follow host Katrina Turnbull as she discovers the hottest restaurants that are breaking all the rules of fine dining in the capital.

The Unlikely Vegan

Jay Grant is a guy’s guy: collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change his diet or die. Now he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results

Questionable Taste

Actor Ray Galletti is not a chef, but he loves to cook and entertain. Join him as he welcomes celebrity guests to the QT kitchen in Peterborough, Ontario as they attempt to recreate one of the guest’s favourite recipes using some local ingredients, great conversation and a few laughs along the way.

Foodie Guide to Québec City Goes Rural

Foodie Guide to Quebec City Goes Rural takes you on a road trip to meet the passionate producers and artisans of the greater Quebec City region

Coastal Kitchen Tales

Coastal Kitchen Tales brings viewers on a culinary journey across the western part of Nova Scotia. These local cooks are characters who know how to a spin a good tale. The series showcases the natural beauty of the coast, its abundance of local produce, and deep traditions that go back many generations. This show connects viewers to these traditions in a genuine, personal way, and satisfies the insatiable curiosity we all have about how other people cook, eat and live.

Frugal Family Meals

Feeding a family of 4 can be tough, so home cooks Jenn and Nick share their favorite affordable recipes to keep everyone smiling.

Wild Game Cooking

Barrie’s Chef Raffi creates unique and delicious meals using wild game sent to him from hunters across the country.

PB with J

Filmmaker Jeremy LaLonde visits restaurants and businesses that offer plant-based alternatives and invites you back into his kitchen to show you how easy it is to introduce healthy delicious, comforting and often decadent plant-based meals and treats into your menu.

Cork Screwed

Ralph and Pat are a couple of regular guys who know one thing about wine: they like to drink it. Join them as they travel to vineyards across the Niagara Region and learn how to make it, pair it and that Pinot Noir isn't a cologne.

Generation Kitchen

Sweet, savory, spicy recipes and stories are discovered as millennial home-chef builds a new, generational cookbook from local, time-honored family specialties.

Apocalyptic Kitchen

In the Apocalyptic Kitchen, Deva is on a mission to prepare the next (and lost) generation and help teach them life skills that they never knew they needed. Think of it as home economics class, but useful!