My Home Kitchen
From his home kitchen to yours, Chef Mark McCrowe cooks up a storm and takes you along for the journey. From traditional Newfoundland dishes to international favorites, flavor is on the menu.
To watch My Home Kitchen:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
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Chef Mark McCrowe shows you how to make the perfect burger at home, with beef tallow crinkle cut fries and a malted milk shake, prepared in a true diner style.
Learn how to make chef Mark McCrowe's take on seafood linguini, cooked al fresco and served right on the beach.
Make every night noodle night. Chef Mark McCrowe shows you how to make mala beef udon noodles, local mushrooms, a homemade chili oil and a sesame-fried egg.
Chef Mark McCrowe heads to the great outdoors to show you how to cook a moose vindaloo with toutons, cardamom scented rice, and a chickpea cucumber salad.
Want to learn how to make the perfect steak at home? Chef Mark McCrowe shows you how, with a steak au poivre, mashed potatoes, onion rings, turnip greens and a red wine pan sauce.
Learn how to cook a legendary seafood boil with salsa Bay de Verde, oyster leaf drawn butter, and all the seafood you can dream of with Chef Mark McCrowe.
Chef Mark McCrowe takes you aboard the pineapple boat with panang chicken, prawn, and pineapple curry with jasmine rice.
Chef Mark McCrowe shows you how to make a seaside lunch of Vietnamese grilled scallops with a freshly made nuoc cham.
Let’s wok and roll! Chef Mark takes noodle night to a new level as he takes you through the paces as he makes his crispy ginger beef and lobster lo mein.
Chef Mark heads out on the open water to catch some fresh ingredients for his grilled adobo cod tacos that he’ll be cooking on a beach.
This is what dreams are made of. Pork dreams, that is. Chef Marks shows how to put together the most epic pork dish you’ll ever taste.
It’s capelin season and Chef Mark has a beach-side meal in mind that will bring this capelin to a new level.
Italian sausage with broccoli pasta is on the menu tonight, and Chef Mark is going to show you how to cook up a meal that will impress the whole family.
Chef Mark teams up with forager and farmer Shawn Dawson, as they cook up a feed of arctic char and harvest fresh fruits and greens from an organic garden.