My Home Kitchen
Join chef Mark McCrowe as he guides you through a journey of making some deadly eats and tasty treats!
To watch My Home Kitchen:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
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Chef Mark McCrowe shows you how to make the perfect burger at home, with beef tallow crinkle cut fries and a malted milk shake, prepared in a true diner style.
Learn how to make chef Mark McCrowe's take on seafood linguini, cooked al fresco and served right on the beach.
Make every night noodle night. Chef Mark McCrowe shows you how to make mala beef udon noodles, local mushrooms, a homemade chili oil and a sesame-fried egg.
Chef Mark McCrowe heads to the great outdoors to show you how to cook a moose vindaloo with toutons, cardamom scented rice, and a chickpea cucumber salad.
Want to learn how to make the perfect steak at home? Chef Mark McCrowe shows you how, with a steak au poivre, mashed potatoes, onion rings, turnip greens and a red wine pan sauce.
Learn how to cook a legendary seafood boil with salsa Bay de Verde, oyster leaf drawn butter, and all the seafood you can dream of with Chef Mark McCrowe.
Chef Mark McCrowe takes you aboard the pineapple boat with panang chicken, prawn, and pineapple curry with jasmine rice.
Chef Mark McCrowe shows you how to make a seaside lunch of Vietnamese grilled scallops with a freshly made nuoc cham.