Foodie Kinda Life

Foodie Guide to Quebec City Goes Rural takes you on a road trip to meet the passionate producers and artisans of the greater Quebec City region

Cooking with Bridget is a home cooking show, focusing on quick and easy recipes for a busy lifestyle!

Join Chef Roary in a tour around Atlantic Canada to check out some of the best restaurants, and chat with some of the best chefs in the business! 

Foodie Guide to Quebec City is an opportunity to discover the central neighborhoods of Quebec through their culinary landmarks.

Ever wonder why the meals you cook at home don’t taste like they do at a restaurant?  Wonder no more!  X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.

Warning: Craft beer lovers & travel enthusiasts should avoid watching Tales From The Ale Trail unless they desire to embark on epic journeys over Southern Ontario to deliver their taste buds a little pint of heaven. Tales From The Ale Trail is a high-energy, hilarious, hop-filled adventure hosted by three lifelong friends, Chris Treschak, Drew Williams & Nick Mirka who have an affinity for quality craft beer, scrumptious food, terrible dad puns & friendly competition.

Jay Grant is a guy’s guy... collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change or die. Now, he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results

Forget downtown Toronto.  If you want great ethnic food, go where the city’s chefs go: The burbs.

Television host Katrina Turnbull takes you on a culinary tour of the new Ottawa, a vibrant and changing city whose food scene has exploded with some of the best and most innovative restaurants in the country. 

With her finger on the pulse of what’s happening in the city, follow host Katrina Turnbull as she discovers the hottest restaurants that are breaking all the rules of fine dining in the capital.

Ralph and Pat are a couple of regular guys who know one thing about wine. They like to drink it. So, they travel to vineyards across Niagara and learn how to make it, pair it and that Pinot Noir isn't a cologne. 

Take a delicious culinary trip through Guelph's food and restaurant scene with host Lynn Broughton.