Episode 1

Visiting Adam and Hannie van Bergeijk, fifth generation dairy farmers.

Episode 2

After living as a homeless Indigenous kid, Dave Skene gets an opportunity to work in Mexico.

Episode 3

The Kittle Farm produces pigs, goats, chickens and vegetables, but they are known for pumpkins.

Episode 4

Robert and Lisa Shuh are multigenerational farmers with a son who plans on taking over the business.

Episode 5

Liz Burrow is a concert musician turned chef turned palliative care worker.

Episode 6

Mark and Jesse Gerber of OakRidge Acres are the farmers in the last episode of the season.

Episode 1

Nick goes to Bloomingdale, Ontario, to visit Aaron and Anne Stevanus, fourth generation farmers.

Episode 2

Nick visits Appleflats, a crabapple farm in Ontario; they toast the day with Crabby Bros Cider.

Episode 3

Nick is in New Hamburg, Ontario, visiting Church Hill Farm; this sheep farm predates the country.

Episode 4

Nick is in Bright, Ontario, visiting Greg and Cheryl Haskett at their goat dairy farm.

Episode 5

Nick goes to Wallenstein, Ontario, to visit 3 Gen Organics, a pig farm run by the Israel family.

Episode 6

Nick is off to Ayr, Ontario to visit Willibald Farm Distillery and tour the facility.