When Kingston loses its key icons, The Kingston Pen, John A MacDonald and The Tragically Hip, it experiences a surprising renewal. Former Montrealer Albert Nerenberg is caught up in the city’s transformation and experiences a bit of a rebirth himself.
City Girl Eats The Country transports you to rustic farms and rural homes. City Chef Sara and her trusty sous chef and sidekick, Jewels, aim to prepare a cherished family recipe. Bon appétit meets barnyard bedlam in this comical culinary escapade.
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
As the only black farmer outside Caledonia, Ontario, Shane McLeod faces challenges as he attempts to diversify by growing a lucrative crop of sweet corn.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and ﬁnd out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
Prairie Hearts is a college production where students celebrate an aspect of Westman that they love or want to know more about. Hosts Sydney Huston, Katrina Spangler, Oluwakayode Ategun, Carson Rice, Nicole Wruth, and Drake Forster each take turns sharing their thoughts on what makes Westman special to them.
No matter how old we get or how far we travel, nothing beats coming home and sitting down to a cup of tea and a lovingly prepared treat. On Baking It Up A Notch, pastry chef Aaron McInnis samples the favourite recipes of his special guests and how to turn their family-favorite bake into a restaurant worthy dish.
After being apprehended and serving jail time for misusing government money to make a documentary about Canoe with unsavoury intentions, Richard is released on early parole. This time the tables have turned as Lise & Yvonne are making a documentary about Richard’s rehabilitation in hope of reeducating him on Inuit culture.