DISH ITCity: Hamilton-Niagara
Host Michelle Rabin visits six restaurants in the food capital of Canada — Hamilton, Ontario, and meets with six passionate online reviewers to learn about their food reviewing ways. Together they DISH IT!
To watch DISH IT:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
If you are not a Bell Fibe TV customer, click here to learn more about Bell services.
Episode 1 - Narula’s Authentic Indian Cuisine
Michelle sits down with Haley Regan at Narula’s Authentic Indian Cuisine where they discuss Haley’s long standing love affair with food and wine. Haley lets Michelle in on why she could never be famous… Hint: Tom Hanks is involved.
Episode 2 - HAMBRGR
Michelle sits down with Divya Patel at HAMBRGR King William where they discuss the importance of food reviewing and their love of french fries. Divya takes a risk to try the restaurant’s Nutella & Banana Next Level Milkshake and Michelle goes beyond her comfort zone with Sweet Potato Fries.
Episode 3 - Donut Monster
Michelle sits down with Hamilton-based real estate mogul Rod Frank at Donut Monster. Rod and Michelle bond over their new love for a sugary donut snack and try a special way to order a milkshake.
Episode 4 - Radius
Michelle sits down with super-taster Trisha Muldoon at Radius in Hamilton. After diving into colourful looking steak and seafood dishes, dessert brings them a perfectly cooked pie and a towering, multi-layer chocolate cake that blows Michelle away.
Episode 5 - Bread Bar
Michelle sits down with Sequoia Moss at Earth to Table: Bread Bar Locke where Sequoia hypes up the fast-food scene in the Bahamas before preparing herself for her ﬁrst fresh farm-to-table experience. After trying fennel in a salad for the ﬁrst time, Sequoia and Michelle dip their way through two delectable pizzas.
Episode 6 - Mexican Kitchen
Michelle sits down with Dorothy Land at the incredible family-run Mexican Kitchen hidden away at the Hamilton Farmers Market. Eating what the chefs suggested, Michelle and Dorothy try a signature dish that’s the ﬁrst of its kind in Ontario and ignites a required return to the restaurant.