Breaking Bread

Episode 1

Chef Michael Smith's old school techniques inspire his team; Kenya's passion for heritage bread.

The Charcoal Apprentice

Episode 2

Chef Michael Smith's new passion for charcoal; he reveals his technique for making his own charcoal.

Oyster Rock

Episode 3

Dennis McNally, a local oyster farmer, harvests oysters for the Inn at Bay Fortune.

Earth and Fire

Episode 4

Chef Michael Smith and his head farmer Kevin take a deep dive into their operations.

Low and Slow

Episode 5

Chef Michael Smith tackles the delicate art of smoking brisket and salmon.

A Festive Feast

Episode 6

Chef Michael Smith visits a local pig farmer and distillery before making pizza for his party.