Breaking Bread

Episode 1

Chef Michael Smith gives an overview of a day at the Inn at Bay Fortune and what it means to be their "authentic best"; his old school techniques inspire his team, including his baker, Kenya, as she demonstrates her passion for heritage bread.

The Charcoal Apprentice

Episode 2

Chef Michael Smith has a new passion: charcoal; he reveals his technique for making his own charcoal; meeting Danielle, a rookie chef with a new love for charcoal cooking; an old friend pays Chef Michael Smith a visit.

Oyster Rock

Episode 3

Dennis McNally, a local oyster farmer, harvests oysters for the Inn at Bay Fortune; Chef Michael Smith reviews the amount of shucking that goes on every day, highlighting a signature method of ember roasted oysters with love butter.

Earth and Fire

Episode 4

Chef Michael Smith and his head farmer Kevin take a deep dive into their daily operations of running a sustainable vegetable farm.

Low and Slow

Episode 5

Chef Michael Smith tackles the delicate art of smoking brisket and salmon; Chef Adrianna goes through the steps of smoking brisket before Chef Michael Smith gives a lesson on hot smoking salmon.

A Festive Feast

Episode 6

Chef Michael Smith visits a local pig farmer and distillery before making pizza for his annual holiday party.