Host Kastine Coleman explores different locations around Newfoundland, fishing and cooking meals from foraged ingredients.
Episode 1
Host Kastine Coleman goes lobster fishing, explores Gros Morne National Park and helps cook a meal at Seaside Restaurant.
Episode 3
Host Kastine Coleman and her daughter go mackerel fishing on the west coast of Newfoundland and Newfound Sushi prepares a meal.
Episode 4
Host Kastine Coleman goes fly fishing for Atlantic salmon; an artist paints salmon river; Kastine cooks up a summery meal.
Episode 5
Host Kastine Coleman goes fly-fishing for trout with family and cooks up a simple fall meal.
Episode 6
Host Kastine Coleman explores Fogo Island; Chef Tim Charles cooks a meal; Kastine experiences hand-lining for cod.
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