Episode 1

Chef Christine Amar whips up an easy, at-home version of paella.

Episode 2

Chef Christine Amar makes a stress-free pasta dish that will be sure to impress any guest.

Episode 3

Chef Christine Amar creates a Casablancan inspired dish of olive chicken with rice.

Episode 4

Chef Christine Amar makes easy and delicious Thai rice noodles that take all the chaos out of meal time.

Episode 5

Dried old spices lend themselves perfectly to chef Christine Amar's spiced green beans and meatballs.

Episode 6

In this holiday-inspired episode, chef Christine Amar makes a one-pot turkey dinner.

Episode 1

From Monte-Carlo Bay to the cliffs of Malta, Chef Christine brings the flavors of the Great Sea in her Mediterranean one pot fish recipe, using firm, thick fish fillets marinated in a chermoula mix and baked with potatoes, vegetables and olives.

Episode 2

Chef Christine goes Eastern European with her deconstructed version of the traditional cabbage roll using brussels sprouts, the tiniest member of the cabbage family.

Episode 3

Chef Christine demonstrates a one pot version of pork adobo, a Philippine staple.

Episode 4

Almost every Caribbean Island has their version of pelau, a one pot dish of rice with vegetables and protein; Chef Christine makes her version of the West Indian staple using pigeon peas, chicken, vegetables and a blend of Caribbean spices.

Episode 5

Chef Christine brings Tex-Mex to the table with turkey breast, black beans, jalapeños and more for a bright, spicy dish.

Episode 6

Chef Christine makes beef stew, a comfort food and one pot wonder, with seared, tender cubes of top sirloin, winter vegetables and red wine.

Episode 1

Chef Christine uses the commonplace pantry item, peanut butter, to make an African chicken peanut soup.

Episode 2

A quick, light, Indonesian one-pot dish made with leftover rice.

Episode 3

Chef Christine has a dish to either be the main focus or the delicious sidekick: m'hanncha.

Episode 4

A deconstructed turkey tamale casserole with leftovers.

Episode 5

Chef Christine has a scrumptious and filling vegetarian option for meatless friends.

Episode 6

Chef Christine brings on the flavours of fall, tucked into small acorn squashes, which resemble jack-o-lanterns.

Episode 7

A French classic that is substantially nourishing and perfect for a holiday dish.

Episode 8

Chef Christine's take on a French classic.