Join Chef Christine Amar as she creates stress-free, one-pot meals that are sure to impress.
Episode 1
Chef Christine Amar whips up an easy, at-home version of paella.
Episode 2
Chef Christine Amar makes a stress-free pasta dish that will be sure to impress any guest.
Episode 3
Chef Christine Amar creates a Casablancan inspired dish of olive chicken with rice.
Episode 4
Chef Christine Amar makes easy and delicious Thai rice noodles.
Episode 5
Use dried spices to make chef Christine Amar's spiced green beans and meatballs.
Episode 6
In this holiday-inspired episode, chef Christine Amar makes a one-pot turkey dinner.
Chef Christine brings the flavors of the Great Sea in her Mediterranean one pot fish recipe.
Chef Christine makes a deconstructed version of the traditional cabbage roll using brussels sprouts.
Chef Christine demonstrates a one pot version of pork adobo, a Philippine staple.
Chef Christine makes pelau using pigeon peas, chicken, vegetables and a blend of Caribbean spices.
Chef Christine brings Tex-Mex to the table with turkey breast, black beans, jalapeños and more.
Chef Christine makes beef stew, a comfort food and one pot wonder, with sirloin and vegetables.
Chef Christine uses peanut butter to make an African chicken peanut soup.
A quick, light, Indonesian one-pot dish made with leftover rice.
Chef Christine has a dish to either be the main focus or the delicious sidekick: m'hanncha.
A deconstructed turkey tamale casserole with leftovers.
Chef Christine has a scrumptious and filling vegetarian option for meatless friends.
Chef Christine brings on the flavours of fall, tucked into small acorn squashes.
Episode 7
A French classic that is substantially nourishing and perfect for a holiday dish.
Episode 8
Chef Christine's take on a French classic.
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