Episode 1

Chef Wes travels to Fredericton, New Brunswick, to make a culinary collaboration with singer David Myles; the two music makers cook up a storm in a special vegetarian throwdown that ends with an acoustic version of one of Maestro's classics.

Episode 2

Maestro connects with chef Charlotte Langley, who prepares fresh lobster rolls while Maestro cooks up his backbone sliders.

Episode 3

Chef Wes goes to North Preston, Nova Scotia, to visit chef Karen Provo; she invites Maestro to R&B Kitchen for some soul food; singers Kaleb Simmonds and Cyndi Cain then join Maestro for a magical music moment.

Episode 4

Maestro connects with celebrity chef Jesse Vergen and goes fishing in Quispamsis, New Brunswick; they then go to Kingston Peninsula to cook up a feast; Guyanese-inspired fish tacos are served with freestyle beats on the side.

Episode 5

Maestro visits Dartmouth, Nova Scotia, to make music with hip-hop veteran Classified; chef Renée Lavallée then shows how to make a Canadian lobster and Asian-inspired noodle salad.

Episode 6

Maestro returns to Prince Edward Island to cook with celebrity chef Michael Smith on his culinary farm at the Inn at Bay Fortune; chef Wes tackles freshly caught bluefin tuna, turning them into wood-fired skewers blazed with a maple miso glaze.

Episode 1

Maestro and DJ Octopussy explore Grand Manan in New Brunswick; the duo creates a meal using foraged ingredients, featuring lobster cantaloupe salad, panko-fried goat cheese and dulse chips; an outdoor dinner by the ocean and a concert by Maestro.

Episode 2

Maestro joins chef Roger Mooking in Charlotte County along the southern coast of New Brunswick; they visit Rossmount Inn to create a three-melon salad with Swiss chef, Chris Aerni; the duo learns chocolate truffle dipping; and more.

Episode 3

Rapper and producer, Kardinal Offishal, joins Maestro Fresh Wes in Saint John, New Brunswick; Acre Architect's Monica Adair invites them to a dinner party, where Maestro and Kardinal prepare Jamaican jerk chicken tacos with pineapple salsa.

Episode 4

Maestro is joined by Mi'kmaq rapper Wolf Castle to explore the Wolastoq River and learn about local indigenous culture; Stone Bear takes them eel fishing at night and teaches them to prepare eel over an open fire on the shores of the river.

Episode 5

Maestro meets up with Jacques and Gabriel of bilingual rap duo Radio Radio to explore New Brunswick's Acadian culture; Jacques and Gabriel teach Maestro how to cook chicken fricot, an Acadian comfort food, according to their family recipes.