Episode 1

Ron and Tak haul lobster pots with a local fisherman, then cook up a fresh seaside feast straight from the source.

Episode 2

The hosts visit Port de Grave to board the Atlantic Challenger and gather fresh snow crab for a coastal-inspired dish.

Episode 3

Ron and Tak visit Lester's Farm to collect farm-fresh eggs, just what chef Tak needs for his omurice creation.

Episode 4

At low tide, Ron and Tak harvest mussels for a surprise dish chef Tak whips up using their fresh seaside haul.

Episode 5

Tak and Ron board the Calvert to learn about yellowtail flounder, then cook a flavorful dish using flash-frozen fillets.

Episode 6

The duo heads out on the water with skipper Dave Parsons to jig fresh cod and turn it into chef Tak's cod pancake.

Episode 1

Ron and Lacey net capelin at Middle Cove during the roll, then fry the catch right there on the beach.

Episode 2

The hosts hike to a secret pond for a morning of trouting, then simmer a seafood chowder in the woods.

Episode 3

A local angler gives a fly fishing lesson; the catch is slim, so Lacey stuffs a botchy style salmon.

Episode 4

Ron and Lacey boat out to harvest sea urchins, then top a fresh fish linguine with the roe.

Episode 5

At 7 Fathoms Skin Care in Grates Cove, the pair harvest seaweed for Lacey's hot and sour soup, Ron's favourite.

Episode 6

A Dildo homestead shares fresh eggs and honey, which Lacey turns into glazed cod and slaw on the water.