Lobster Harvesting

Episode 1

Ron and Tak haul lobster pots with a local fisherman, then cook up a fresh seaside feast straight from the source.

Snow Crab

Episode 2

The hosts visit Port de Grave to board the Atlantic Challenger and gather fresh snow crab for a coastal-inspired dish.

Lester's Farm

Episode 3

Ron and Tak visit Lester's Farm to collect farm-fresh eggs, just what chef Tak needs for his omurice creation.

Mussel Harvesting

Episode 4

At low tide, Ron and Tak harvest mussels for a surprise dish chef Tak whips up using their fresh seaside haul.

Yellowtail Flounder

Episode 5

Tak and Ron board the Calvert to learn about yellowtail flounder, then cook a flavorful dish using flash-frozen fillets.

Cod Jigging

Episode 6

The duo heads out on the water with skipper Dave Parsons to jig fresh cod and turn it into chef Tak's cod pancake.