Explore the ecology, charm, and rich traditions of Nova Scotia’s oyster culture.
Episode 1
A family, driven by love for each other and the oyster, starts a farm in their backyard on the Eastern Shore of Nova Scotia.
Episode 2
A deadly parasite decimated Cape Breton's oysters decades ago, but a dedicated group of fishers and academics are bringing it back to life.
Episode 3
On the North Shore of Nova Scotia, Bay Enterprises harvests oysters with a deep connection to the Bay that has provided for centuries.
Episode 4
Scientists work with a local oyster farmer to explore ways that oysters can restore Boat Harbour after years of pollution by a pulp mill.
Episode 5
A talented chef falls in love with the Nova Scotia oyster while showcasing local produce at a rural Cape Breton restaurant.
Episode 6
A First Nations community explores new technologies as a way to grow oysters and reconnect with a traditional food for their people.
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