The Unlikely Vegan
The Unlikely Vegan
Jay Grant is a guy’s guy: collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change his diet or die. Now he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results
To watch Unlikely Vegan:
If you are already a Bell Fibe TV customer, go to channel 1, or watch it on demand with the Bell Fibe TV App.
If you are not a Bell Fibe TV customer, click here to learn more about Bell services.
Episodes
Season 2
Episode 1
Jay prepares for a wine and cheese party by creating some delicious vegan appetizers using vegan cheeses from Nuts for Cheese!
Episode 2
Jay challenges Chef Harley of Shmokey’s BBQ to create a vegan “pulled pork” sandwich that all of his customers would love.
Episode 3
Jay’s kids cook up a vegan birthday dinner full of things they’d all enjoy as a family!
Episode 4
Jay takes his meat-eating friend Shawn to Veg-fest London and learns about the many uses of aquafaba.
Episode 5
Jay learns about what he’s been including in his diet that might be holding him back on his runs!
Season 1
Episode 1
Jay heads out to treat himself to a cupcake at the Boombox Bakeshop, a local favourite with the vegan community. There he gets tips and tricks from Alex, owner and resident vegan baking wizard.
Episode 2
Jay and his buddies love football, beer and wings. Jay heads out with a friend to a local pub to order vegan pizza, then heads back to satisfy his wing craving, vegan-style.
Episode 3
Jay’s non-vegan friends don’t really understand his choice, so he sets up a game to show them what he can and can’t eat in the hopes that they’ll relax during future dinner parties.
Episode 4
Jay’s adorable Polish mother-in-law, Baba, is his toughest critic. She loves to push pierogis and butter on Jay and doesn’t know how he survives. Can he win her over with a tofu scramble?
Episode 5
Jay takes the whole family to their favourite restaurants, Thuan Kieu Vietnamese. Jay gets into the kitchen to see how they cook, then creates his own fab "soup that’s a meal" - when he gets home.
Episode 6
Nearly every day this busy family with three kids ends up cooking two meals: one non-vegan for Sylvia and the kids, and one vegan for Jay. Can Jay whip up a complete vegan meal they’ll all enjoy?
You Might Also Like
You don't need anything more than one pot to make a delicious meal! Join Chef Christine Amar as she creates stress-free, one-pot meals that are sure to impress.
Barrie’s Chef Raffi creates unique and delicious meals using wild game sent to him from hunters across the country.
Take a delicious culinary trip through Guelph's food and restaurant scene with host Lynn Broughton.
Feeding a family of 4 can be tough, so home cooks Jenn and Nick share their favorite affordable recipes to keep everyone smiling.
Television host Katrina Turnbull takes you on a culinary tour of the new Ottawa, a vibrant and changing city whose food scene has exploded with some of the best and most innovative restaurants in the country.
With her finger on the pulse of what’s happening in the city, follow host Katrina Turnbull as she discovers the hottest restaurants that are breaking all the rules of fine dining in the capital.
Sarah Lajeunesse and Apryl Munro take a culinary taste tour of the most delicious, healthy and mouth watetring places to eat in the Barrie area.
Ralph and Pat are a couple of regular guys who know one thing about wine: they like to drink it. Join them as they travel to vineyards across the Niagara Region and learn how to make it, pair it and that Pinot Noir isn't a cologne.
Ever wonder why the meals you cook at home don’t taste like they do at a restaurant? Wonder no more! X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.
Marino loves good cooking, but can't cook. That all changes as he learns from top chefs, gets inspired, and gets busy in the kitchen!
Foodie Guide to Quebec City Goes Rural takes you on a road trip to meet the passionate producers and artisans of the greater Quebec City region
Embark on epic journeys over southern Ontario to deliver a little pint of heaven to your taste buds. Tales from the Ale Trail is a high-energy, hilarious, hop-filled adventure hosted by three lifelong friends, Chris Treschak, Drew Williams and Nick Mirka, who have an affinity for quality craft beer, scrumptious food, terrible dad puns and friendly competition.
Join chef Mark McCrowe as he guides you through a journey of making some deadly eats and tasty treats!