What’s New

Dean is a headstrong Canadian TV producer and Jean is a strong-willed chef from Thailand. Together, they attempt to make a cooking show about Thai food. There's just one challenge: they're husband and wife. Follow Dean and Jean, in front and behind the cameras, as they navigate their egos, cultural differences, and their marriage to make a cooking show!

The insanity continues at Chatsworth, the most dysfunctional women’s prison on the planet. The administration continues to lose control of the unruly inmates. Don’t despair, it’s still a fun hang!

County Blooms celebrates flower growers, creators, designers and more. Join host Jen Pogue and visit the farms, gardens, shops, and studios run by talented flower pros across Peterborough County.

Each episode of BrawlStars re-enacts a real life fight, punched up with movie magic. A high-octane mix of stunt choreography and dynamic interviews with the heroic Canadians who lived to tell the tales.

Our Stories amplifies the voices and experiences of marginalized people, providing a safe and supportive space for individuals to share their perspectives, opinions, and struggles. Through intimate interviews and personal narratives, this series seeks to challenge societal norms, promote empathy and understanding, and create meaningful dialogue around issues of social justice and equality.

Every city has a Stoney Lonesome. It’s that part of town that’s on the wrong side of the tracks but the right side of life. There’s less money, less infrastructure, and less gluten free bread. But there’s a seat at the One One tavern for anyone who cares to join.

Anthems and Acres is a musical TV series based in Atlantic Canada that pairs diverse local talent with iconic outdoor locations. Each episode features live performances in Atlantic Canada’s unique scenery and intimate interviews with the artists to provide backstory and document their creative process. This season features performances by Marian, Sadie, Loveover, Kaya, Lazermortis, and Joshua Smids.

Sans gluten comme moi nous prouve que la cuisine sans gluten n’est pas seulement appropriée aux personnes atteintes de maladie cœliaque, mais à tous ceux qui souhaitent trouver des idées, des trucs et astuces pour cuisiner sans gluten. En outre, cela ne doit pas être compliqué, mais un processus amusant pour vous, votre famille et vos amis. Qu'il s'agisse d'entrées, de desserts, de plats principaux ou d'accompagnements, il y a des plats pour tous les goûts.

Gluten Free Like Me proves that gluten-free cooking is not only for people with celiac disease; it is for anyone who is interested in picking up ideas, tricks and tips for cooking without gluten. It also does not have to be complicated, but a fun process for you and your family and friends. From appetizers, desserts, mains, and sides – there are dishes for everyone to enjoy.

Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.

Canadian hip hop legend Maestro Fresh Wes travels the Maritimes as the Maestro CHEF Wes, sourcing the local ingredients, culture and musicians for a classic Canadian kitchen party. Maestro and his celebrity guests fish, farm, and forage together, talk about life and chop it up in the kitchen before everyone arrives for a delicious dish and live performance.

Hosted by biologist and retired Member of Parliament Robert Sopuck, A Life Outdoors features a year in the life of Robert and Caroline Sopuck who live on their farm south of Riding Mountain National Park in Manitoba. From early spring greens, to summer berry picking, to preserving vegetables in the fall, and ice fishing in the winter, experience the joy of “A Life Outdoors”.