What’s New

New Series!
DISH IT

Host Michelle Rabin visits six restaurants in the food capital of Canada — Hamilton, Ontario, and meets with six passionate online reviewers to learn about their food reviewing ways. Together they DISH IT!

New Season!
Hire or Fire

Sean McShane tries his hand working at a stingray farm, a duck and bee rescue, a chicken and sheep farm, and a goat yoga studio and hobby farm.

New Season!
The Human Crush

The Human Crush highlights the human connection and trust factor that feed the collaboration process while making art, in this case music. Each episode brings a different artist's story to light and together, with music producer Eric Eggleston, a new song is created from scratch in just a few hours.

New Series!
Audacity of Imagination – Teachers of Kingston

What do a jazz saxophonist, museum curator, and rabbi have in common? They’re all teachers. These are just a few of the diverse educators, instructors and trainers who foster the vibrancy, confidence, and community that make Kingston the jewel of southern Ontario.

New Series!
Lacrosse Generations

Lacrosse Generations is a touching story of a father passing down the game of lacrosse to his son. Kalen Sr. tells Kalen Jr. all about the Fort Erie Hawks, wooden lacrosse sticks and getting recruited by universities to play lacrosse in the United States. Lacrosse is much more than just a game to Kalen Sr., it’s a tradition.

New series!
Chef at the Park

Chef at the Park is a journey into Quebec City's food scene. Through the eyes and mind of its top chefs, discover Quebec's best spots and learn more about the history of the city's magnificent parks.

Into the Studio

Into the Studio is an exposé that gives you a look behind the curtain at the world of music production. Experience the studio with musicians from across Atlantic Canada during a live recording session. Learn about the struggles and successes of these talented artists, and find out what happens when the record light comes on.

Pays du Bon Dieu (God’s Country)

Michael Fenwick tours the West Coast of Newfoundland discovering the unique history of a remote French community, from music, festivals, food, art, and more. As their population and language keep dwindling as the years go by, their pride for their history and culture is immense, and they are doing everything they can to keep the traditions of their ancestors alive.

Cooking with Bridget

Cooking with Bridget is a home cooking show featuring easy recipes that are doable for any cook. Using mostly pantry staples, host Bridget Oland creates family friendly food that’s healthy and delicious. These are recipes you’ll be excited to try, like her fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more. Tune in for Bridget’s inspiring everyday home cooking.

Breaking Trail

A high school teacher, a lobster biologist and a bike trainer share their love of mountain biking and trail building to newcomers in the Fundy region.

Reconciliation

Reconciliation is a series about Indigenous history and culture. It looks at difficult topics such as residential schools, systemic racism and how real action is needed for true reconciliation to happen. Host Jeff Ward introduces guests who bring firsthand knowledge to the topic of reconciliation. It is a moving, educational and eye-opening series that tackles difficult topics and will teach you what reconciliation should be.

The Supers, the Stoners and the Big Bad

The Supers, The Stoners and The Big Bad is a comedy about women and the internal and external expectations put on them. From having children, to markers of success, to the idea that they are supposed to be good and “save the world”. Women can be both vulnerable and silly, even when they are also powerful. This series shows even the noble and good heroes are not what you expect, and everyone has their own version of impostor syndrome.

King & Pawn

When a clueless burnout inherits his father’s failing and seedy pawnshop, he’ll have to take command over a staff of dimwitted, misfit employees and turn the shop around before it’s forced to close forever.

BUILDING ART: The Life & Times of J. C. Dumaresq

A carpenter’s son, James Charles Dumaresq emerges as one of the most prolific and successful architects in Canada during the late 19th-century. Leaving a legacy of buildings in the Maritime provinces, J.C. Dumaresq was the first of five successive generations of architects based in Halifax, Nova Scotia. The six episode documentary series explores and celebrates the architectural heritage of a man, his family, and profession, with a focus on seven buildings he designed in Fredericton, New Brunswick.

Lumberjack’s Cookbook

Join Shane Mountain and guests at The Lumberjack’s Cookbook to learn how to make fun, unique and customized wood products to impress your friends and family with your new knowledge and skills. We take you through the step-by-step processes needed to complete each project. Carpentry is an exciting and challenging trade that anyone can do with a little help and guidance. Lumberjack’s Cookbook is here to help you learn the ways of carpentry!

The Barber’s Chair

The Barber’s Chair is a new series where we get to know your local barbershop! One of NB’s newest residents Jordan Owens—a retired professional hockey player— visits barbershops in small towns all around the province in an effort to get to know his home a little better. As Jordan says: “If you want to get to really know a place, there’s no better spot to start than your local barbershop—sitting down to talk with your barber.

Dijon TV

Dijon TV follows a day in the life of Manitoba-based creatives who all share a passion for good food, good drinks and good chats.

Stoked On Food

In this lifestyle doc series, food writer and photographer Jessica Emin explores the best food and the tastiest drinks in the City of Halifax. Whether butchering a side of beef or sampling Chinese dim sum, Jessica is Halifax’s self-described hype girl for all things edible. Her thirst for knowledge and to satisfy her cravings is both entertaining and inspiring to local foodies and those new to Halifax. Welcome to Stoked On Food.

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