What’s New
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
The Boo Crew delves into the inner workings of Canada's own Scarehouse Windsor, located in Windsor, Ontario. Showcasing design, construction, and operation of a haunted attraction, the ‘Crew draw thousands of visitors yearly to their multi-terror haunt, horror-themed bar, and interactive immersive dining experience. And while the scares inside are frightful, the vibrant and dedicated team behind the scenes ensures an unforgettable Halloween experience, year after year.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and find out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
As the Community Players prepare for their Christmas Eve Musical, Octavian discovers that Dellbert is not feeling the holiday spirit. He decides to take matters into his own hands, ultimately making the entire show fall apart. If they want to spread the joy of Christmas cheer, they’ll need to find a way to come together.
When Kingston loses its key icons, The Kingston Pen, John A MacDonald and The Tragically Hip, it experiences a surprising renewal. Former Montrealer Albert Nerenberg is caught up in the city’s transformation and experiences a bit of a rebirth himself.
Abigail begrudgingly crashes a bereavement group therapy session just days after losing her wife of 45 years. Armed with the remnants of a half-eaten, “sorry-for-your-loss” lasagna, Abigail is ready to defend her sunny outlook on life.
Sound Proof explores the vintage hi-fi scene in Winnipeg. Get to know a somewhat obsessive brand of music fan who share a common goal: the pursuit of pure, blissful, stereo sound at home.
As the only black farmer outside Caledonia, Ontario, Shane McLeod faces challenges as he attempts to diversify by growing a lucrative crop of sweet corn.
Brian Elliot, a wheelchair-user with a business dream, is convinced that there’s only one way to get his hands on the start-up cash he so desperately craves - robbing his boss.
Biologist and underwater photographer, Lawrence Taylor, shares past and present adventures exploring the wonder, mystery and history of the spectacular ocean front, lakes and rivers which surround Halifax.
Stories of grit and determination, victory and defeat. Profiles of some of the most amazing student athletes in Atlantic University Sports.
City Girl Eats The Country transports you to rustic farms and rural homes. City Chef Sara and her trusty sous chef and sidekick, Jewels, aim to prepare a cherished family recipe. Bon appétit meets barnyard bedlam in this comical culinary escapade.
Season 2 of Exiled follows two Ukrainian immigrant families, sisters Kseniia and Nadia and their children, and couple Vlad & Julia as they make new lives for themselves in New Brunswick.
This series features incredible stories of ghosts and the unexplained as told by the people of Cape Breton Island. Narrated by Dawn Wells, a Mi’kmaq documentary filmmaker and ghost hunter who is looking for the answers to mysteries within her own rich culture.
From nature to the table, Lori McCarthy takes viewers on a journey to explore the beautiful island of Newfoundland to discover the rich bounties that the land and sea have to offer. Foraging fresh and sustainable ingredients to create uniquely crafted dishes, Lori demonstrates the importance of food culture and the land around us in the new series East Coast Forager.