What’s New
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and find out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
Every famous musician started by playing someone else’s music, but wouldn’t it be incredible to hear a famous musician cover your song? On Cover2Cover, you'll hear up and coming musicians and well known artists take a spin at covering each other's songs as well as in-depth discussions about songwriting, careers, inspiration and more.
Two friends, Steve & Joel, work together to turn a dilapidated old house in downtown Erickson into a coffee shop for the community to enjoy.
Worth Our Salt takes us on a journey around the world without leaving the beautiful shores of Prince Edward Island. Host Evelyn Bradley uncovers the stories of how chefs came to live on the Island and how they’ve adapted their traditional dishes since settling here. Each episode, Evelyn and her guest chef meet local food producers and try their hands at everything from lobster fishing to oyster shucking. Fresh ingredients in hand they settle in to cook us up a visual feast, and entertain us with stories of food and family.
Into the Studio is an exposé that gives you a look behind the curtain at the world of music production. Experience the studio with musicians from across Atlantic Canada during a live recording session. Learn about the struggles and successes of these talented artists, and find out what happens when the record light comes on.
Michael Fenwick tours the West Coast of Newfoundland discovering the unique history of a remote French community, from music, festivals, food, art, and more. As their population and language keep dwindling as the years go by, their pride for their history and culture is immense, and they are doing everything they can to keep the traditions of their ancestors alive.
Cooking with Bridget is a home cooking show featuring easy recipes that are doable for any cook. Using mostly pantry staples, host Bridget Oland creates family friendly food that’s healthy and delicious. These are recipes you’ll be excited to try, like her fast and foolproof meal ideas, irresistible comfort food with a twist, a great variety of vegetable dishes, wholesome desserts, and more. Tune in for Bridget’s inspiring everyday home cooking.
A high school teacher, a lobster biologist and a bike trainer share their love of mountain biking and trail building to newcomers in the Fundy region.
Reconciliation is a series about Indigenous history and culture. It looks at difficult topics such as residential schools, systemic racism and how real action is needed for true reconciliation to happen. Host Jeff Ward introduces guests who bring firsthand knowledge to the topic of reconciliation. It is a moving, educational and eye-opening series that tackles difficult topics and will teach you what reconciliation should be.
The Supers, The Stoners and The Big Bad is a comedy about women and the internal and external expectations put on them. From having children, to markers of success, to the idea that they are supposed to be good and “save the world”. Women can be both vulnerable and silly, even when they are also powerful. This series shows even the noble and good heroes are not what you expect, and everyone has their own version of impostor syndrome.
A carpenter’s son, James Charles Dumaresq emerges as one of the most prolific and successful architects in Canada during the late 19th-century. Leaving a legacy of buildings in the Maritime provinces, J.C. Dumaresq was the first of five successive generations of architects based in Halifax, Nova Scotia. The six episode documentary series explores and celebrates the architectural heritage of a man, his family, and profession, with a focus on seven buildings he designed in Fredericton, New Brunswick.
Join Shane Mountain and guests at The Lumberjack’s Cookbook to learn how to make fun, unique and customized wood products to impress your friends and family with your new knowledge and skills. We take you through the step-by-step processes needed to complete each project. Carpentry is an exciting and challenging trade that anyone can do with a little help and guidance. Lumberjack’s Cookbook is here to help you learn the ways of carpentry!
The Barber’s Chair is a new series where we get to know your local barbershop! One of NB’s newest residents Jordan Owens—a retired professional hockey player— visits barbershops in small towns all around the province in an effort to get to know his home a little better. As Jordan says: “If you want to get to really know a place, there’s no better spot to start than your local barbershop—sitting down to talk with your barber.