What’s New
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
The Boo Crew delves into the inner workings of Canada's own Scarehouse Windsor, located in Windsor, Ontario. Showcasing design, construction, and operation of a haunted attraction, the ‘Crew draw thousands of visitors yearly to their multi-terror haunt, horror-themed bar, and interactive immersive dining experience. And while the scares inside are frightful, the vibrant and dedicated team behind the scenes ensures an unforgettable Halloween experience, year after year.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and find out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
Two teams of avid bakers go head-to-head in a bake sale battle to determine whose tasty treats can raise the most amount of money for their chosen charities. Join host Reta Ismail as she puts the bakers to the test against the elements.
Rain or shine, summer camp can be a life-changing experience. Take a tour of some of these camps in PEI where making food, nurturing mental health, creating music, and loving horses are all at the forefront.
From his home kitchen to yours, Chef Mark McCrowe cooks up a storm and takes you along for the journey. From traditional Newfoundland dishes to international favorites, flavor is on the menu.
On My Best Ride, host Brian Sharp meets up with motorcyclists who take him on completely different riding experiences through Prince Edward Island’s exhilarating terrain. Each trek ends at a destination with special significance to the riders be it their home or business, whether it’s a beach, farm or favorite coffee spot. Experience Prince Edward Island and its valleys, red roads, ocean views and lupin fields from the perspective of a biker and the passion that drives them to ride despite the dangers they’ve all experienced.
Get an inside look at the manufacturing of some of the most respected brands in the world. From scoreboards in the NFL, NHL and NBA, to custom racing boats, to ready-to-drink beverages being pumped out in the millions, these products are at the top of their game. Even the locals don’t know they’re made in their backyard in London, Ontario.
On Tracking the Ten, 10 Jewish boys celebrated their Bar Mitzvahs together in Oshawa in 1973. All these years later, host Alan tracks each boy, now men, one by one to do some much needed catching up on how their lives have turned out since their Bar Mitzvahs.
Real Food Stories explores the current state of the food system and the people who are combatting issues of toxicity and environmental degradation.
Opening Night takes you behind the scenes of the revered Manitoba Chamber Orchestra to reveal how composers create, musicians rehearse and get ready, and how all of it comes together for a live performance on opening night. Featuring Oboist Caitlin Broms-Jacobs, Folksinger Raine Hamilton, Sopranos Tracy Dahl and Andriana Chuchman, percussionist Victoria Sparks and the music of the Manitoba Chamber Orchestra.
A former amateur bodybuilder attempts to get back into competitive bodybuilding. In his middle age, things prove to be more difficult as he does his best to juggle between competing and his wife and their young children.
Tattoos can be a beautiful form of visual expression but they could also lead you to be judged harshly by many areas of society. Della Steinke makes it her mission to help those who are looking to move forward in a new chapter of their lives by removing some of their tattoos.
Hearty, savory, and flavourful recipes are shared, as host and chef Melissa Brown and her guests showcase a wide variety of traditional Indigenous cuisine.
With over 400 years of history, Quebec City is the oldest French-speaking city in North America. Yet, an English-speaking community does exist and is as resilient as it is vibrant and close-knit. The anglophone cultural scene is diverse and multifaceted. Whether it be through music, literature, cuisine, sports or performing arts, Quebec City’s English speakers are leaving their mark. This series dives into the lives of various English-speaking personalities, highlighting different angles of this lesser-known community.