Tales From The Ale Trail
Tales From The Ale Trail
This high-energy, hop-filled adventure centres around three life-long friends who have an affinity for all things beer. They travel to different breweries and immerse themselves in the surrounding culture, leaving you salivating at the chance to try the tasty suds.
Episodes
Beers & Bikes
Boys chart a beerlicious bike route in Niagara On The Lake - profiling beer with celebrity personalities, chatting up brewmasters and dabbling in fine cuisine more sophisticated than they are.
Paddles, Pints & Poses
The Boys dive into the beach culture of Port Dalhousie- drinking the beers of Lock Street Brewery, partaking in a beer yoga class and paddle boarding on Lake Ontario... Only one of which they are relatively good at.
The Art of the Flight
The Boys delve into the art of craft beer flights at the oldest craft brewery in St. Catharines, The Merchant Ale House, and contend with a waiter who steals their delectable vegan donuts.
Albino Rhino
The Boys attend a rowdy congregation of Ontario’s finest craft breweries at the Albino Rhino Beer Festival. It’s a day of dynamite beers, food trucks and a possible musical number.
You Might Also Like
Join Chef Roary in a tour around Atlantic Canada to check out some of the best restaurants, and chat with some of the best chefs in the business!
Take a delicious culinary trip through Guelph's food and restaurant scene with host Lynn Broughton.
Ever wonder why the meals you cook at home don’t taste like they do at a restaurant? Wonder no more! X-Plated reveals how Niagara’s best chefs create their favourite dishes in a typical home kitchen.
Ralph and Pat are a couple of regular guys who know one thing about wine. They like to drink it. So, they travel to vineyards across Niagara and learn how to make it, pair it and that Pinot Noir isn't a cologne.
Jay Grant is a guy’s guy…collegiate football player, big meat eater, mega beer drinker. But in his 30’s, his doctor told him to change… or die. Now, he’s an unlikely vegan, and he’s out to prove that anyone can do it and love the results.
Mixing With showcases the doers, the techniques and stories that elevate our appreciation of these unique artisan industries. Discover the perspectives behind the product.
Foodie Guide to Quebec City is an opportunity to discover 4 central districts of Quebec through their culinary landmarks.
MasterChef Canada season 3 winner Mary Berg hosts a themed party in her favourite room of the house - the kitchen! Friends and well-known faces are invited to share stories and ‘earn their keep’ by helping Mary to prepare a delicious menu.
Brewing Québec takes a closer look at Québec's unique craft beer industry, through the eyes of three completely different brewers.
Forget downtown Toronto. If you want great ethnic food, go where the city’s chefs go: The burbs.
Hogtown BBQ shares the secret recipes of some of Toronto's best barbecue restaurants. Host Chris Patheiger will make you laugh as you discover the city's best smoky dishes from the Deep South, the Far East, the Caribbean islands and Iberian peninsula. Hogtown BBQ shows you where the restos are, what makes them cool, and the best time to line up.