What’s New
When Kingston loses its key icons, The Kingston Pen, John A MacDonald and The Tragically Hip, it experiences a surprising renewal. Former Montrealer Albert Nerenberg is caught up in the city’s transformation and experiences a bit of a rebirth himself.
City Girl Eats The Country transports you to rustic farms and rural homes. City Chef Sara and her trusty sous chef and sidekick, Jewels, aim to prepare a cherished family recipe. Bon appétit meets barnyard bedlam in this comical culinary escapade.
Through encounters with the people who are keeping ice canoeing alive and pushing the limits of the competition, Ice Canoe presents the faces of a sport that’s all about team spirit and dedication. Host Aaron Bass brings a sport that’s unique in the world to life. If you want to conquer the ice floes of the Saint Lawrence River, you can’t get cold feet.
As the only black farmer outside Caledonia, Ontario, Shane McLeod faces challenges as he attempts to diversify by growing a lucrative crop of sweet corn.
Chef Alex Page wants the freshest ingredients to cook with, so he drives to different farms in the Durham Region area to create meals inspired by what they produce. Alex cooks with milk, lavender, hot peppers, cider, flour and honey all from different sized farms. He packs his own kitchen and sets it up at each location to cook right on site for the hungry farmers.
In Pizza Town, childhood friends and hosts Danny & Ozzy reunite in the pizza capital of Canada: Windsor, Ontario. They visit various famous pizzerias across town to indulge in eating pizza, learning how to make it, and find out from the chefs themselves their perspective on what makes Windsor’s pizza so unique and special.
Chef on Fire focuses on one of Canada’s most exciting culinary destinations - The Inn at Bay Fortune - located off the gentle shores of Prince Edward Island. Join host, owner and celebrity Chef Michael Smith as he takes viewers behind-the-scenes of his culinary farm and the legendary daily feast, cooked exclusively over a dozen live fires.
In season 3, John starts to rebuild his life and things begin to get very difficult for the Missus downstairs. Her circumstances change radically; at first John is delighted with the change but then finds he severely misses her constant diatribes and daily tirades. He hatches a plan to break her out of the Holy Redeemer Home for the Aged and Infirm.
Neighbourhood Tales draws the portrait of five neighborhoods in Quebec City through residents who share their experiences and challenges. Limoilou, Old Quebec, Sainte-Foy, Saint-Sauveur and Saint-Roch: all these neighbourhoods shelter citizens who want to improve their community and inspires others to do the same.
Farm to Fork is a lifestyle cooking show that follows Chef Nick Benninger as he visits farm to gate vendors throughout the Waterloo region. In each episode, Nick explores the farmers’ background and history and gives viewers a look into their daily lives. Towards the end of each show, Nick stokes up a blazing fire and treats the vendors to a culinary extravaganza, using their products, cooked in ways they haven’t experienced before.